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  • How to adjust a dog's food ration?

    Puppy and adult ration, differences

    Many dog owners ask themselves the same question: How much should I feed my dog? And more importantly: Should I change the ration between puppy, adult, and senior?

    Ration alimentaire chien

    The answer may come as a surprise: the basis of a dog's natural diet remains surprisingly stable throughout their life. This article offers a practical approach, informed by experience and enriched by the key principles of the BARF model.

    This topic is also addressed and developed HERE

    A stable ration, evolving needs

    Contrary to popular belief, a puppy doesn't eat radically differently from an adult. It eats more in proportion to its body weight (up to 10 %), but the composition of the ration remains essentially the same. An adult, on the other hand, eats around 2 % of its weight. Therefore, it's mainly the quantities that are adjusted, not the food categories.

    > Concrete example:
    A 5 kg puppy will eat around 500 g/day, divided into 2 or 3 meals.
    A 25 kg adult will eat about 500 g/day too, but in 1 meal.
    The type of food remains the same.

    A ration based on meaty bones

    The backbone of the ration, according to the BARF approach, is based on meaty bones. Many experienced breeders, including those who follow the recommendations of the Dr Ian Billinghurst (Give Your Dog A Bone) or of the Dr. Karen Becker, estimate that the bone part should represent approximately 20 % of the meat ration (or approximately 15% of the total ration). This allows for a good calcium-phosphorus balance, essential for growing puppies. Furthermore, the search for a balance between the different micro-nutrients must be thought of weekly and not per meal, no living being on earth regulates itself at mealtime.

    Example of a simple weekly structure to vary meat sources:

    Days 1, 2, 4, 5: Chicken back (75 % meat + skin, 25 % bones)

    Day 3, 7: Meaty thighs (less bone)

    Day 6: Red meats + offal (boneless)

    Tip: Avoid adding calcium (bones) on offal days, so as not to hinder the absorption of iron and zinc.

    Simple and effective supplementation

    The meat ration represents 60 to 80 % of the total ration. The remainder can be adapted according to preferences and availability:

    Fresh fruits and vegetables (cooked or raw)

    Table leftovers (rice, bread, vegetables, etc.)

    Good quality kibble (for variety or simplicity)

    Supplements: eggs, fish oil, sardines, brewer's yeast, etc.

    The key here is flexibility. The key is to ensure a consistent bone and meat base.

    Croquettes: a marketing segmentation more than a biological necessity

    The kibble industry today offers a multitude of products: food for small breed puppies, large breeds, juniors, sterilized adults, seniors, specific breeds, etc. This abundance is in reality less justified on a biological level than on a marketing level.

    Indeed, no serious study demonstrates that a dog of breed X needs a different kibble than breed Y, or that a senior dog requires a radically different processed food. This segmentation mainly allows for the multiplication of ranges and the selling at a higher price of products that are sometimes not very suitable, particularly for puppies.

    According to the work of Larsen et al., 2012 (Nutritional needs of puppies, Vet Clinics of North America), the nutritional needs of puppies vary mainly in proportion to their weight and growth, but not in their nature.

    The case of large breed puppies is telling: many "special large breed" kibbles are in fact poorly balanced in calcium and phosphorus. An excess of calcium or an unbalanced ratio (ideally around 1.2:1) can promote osteoarticular disorders (see Hazewinkel & Tryfonidou, 2002), particularly in rapidly growing puppies.

    A well-constructed natural diet—based on balanced meaty bones, a variety of meats, and attention to body signals—meets these needs much better than a segmented industrial food.

    Observation, the key to adjustment

    Ration alimentaire chien

    The perfect food balance is not mathematical: it is observation that prevails.

    Ribs too visible? The dog may be too thin.

    Slight waistline, wide back? The dog is overweight.

    Adjust the quantities daily, as you would with a growing child.

    In summary

    The puppy and the adult receive the same standard ration, in adjusted quantity.

    A balanced ration contains 60-80 % of meat (including 10-20 % of bones, 10% of offal, etc.) and 20-40 % of supplements (vegetables, cooked cereals, table scraps, etc.).

    Observation is your best tool: neither scales nor charts, but common sense.

    This topic is also addressed and developed HERE

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  • Prey instinct in modern lineages

    Prey instinct in modern lines: between performance and behavioral drifts

    In recent decades, the selection of working dogs, particularly in the German Shepherd and the Malinois, has become strongly oriented towards and through sport.

    This orientation placed the prey instinct or predation  at the heart of breeding criteria. While this has resulted in fast, energetic, and impressive dogs, it has also led to certain excesses, particularly in terms of behavior. This topic is also addressed here.

    The prey instinct: a driving force that has become hegemonic

    Instinct de proie berger allemand

    The prey instinct—the ability to pursue, capture, and interact with a moving object—is valuable in many disciplines: obedience, search, detection, and sport biting.

    It allows for extreme motivation and great explosiveness and is part of the dog's ancestral instincts.

    However, in modern lines, this instinct is sometimes taken to extremes. The dog becomes what some call a "Beutegeier"—a dog focused solely on prey, without discrimination.

    He "plays the game," pursues, bites, retrieves, with impressive intensity... as long as the framework is mastered. Out of context, his commitment can become inappropriate, even problematic.

    "The dog plays the game, but in a serious situation, there is nothing behind it."

    This over-specialization often comes at the expense of other instincts, such as vigilance or defense—two pillars of canine behavior, once essential in working lines.

    We will come back to this in a future article.

    And social communication is impoverished.

    This exclusive selection on the prey profoundly modifies the behavioral balance.

    Many dogs from modern lines have lost some of their ability to interact with their peers and manage conflict situations.

    Where some knew how to impose their place through posture, attitude, and gaze, others only know how to bite.

    Their relationship to the world becomes one-dimensional: what moves continues, what resists bites.

    This not only affects cohabitation with other animals, but also the dog's ability to exercise discernment in real-life situations, outside of the sports field.

    An experienced trainer summed up this development as follows:
    “Everyone has a good time no matter what the Sozial Verhalten – if they are left with the Zähnen. »
    → “Many dogs today no longer have any real social behavior – they regulate everything with their teeth.”

    Instinct de proie dans les lignées modernes

    The vocabulary of Eastern breeders: "right" and "left"

    In some breeding traditions from Eastern bloodlines, particularly those influenced by the old DDR standards, breeders distinguished two broad behavioral profiles: "right" dogs and "left" dogs.

    So-called "straight" dogs are very prey-oriented. They are often lively, easy to motivate, and not very suspicious. Their behavior is straightforward, without excessive inhibition.

    This makes them good candidates for sport, but their lack of natural alertness may limit their usefulness in real-life protection or guarding settings.

    So-called "left-handed" dogs, on the other hand, are often more reserved, more attentive to their surroundings.

    They observe before acting, exercise caution, and develop a keen sense of vigilance.

    They do not systematically throw themselves on the prey: their commitment is more measured, but often deeper.

    Their defensive instinct is also more pronounced.

    One breeder described this distinction as follows:
    “Die Linken schauen erst mal – die Rechten rennen gleich los. »
    → “The left looks first – the right charges straight away.”

    This vocabulary, not scientific but derived from decades of empirical observations, helps to shed light on certain oppositions that we find today between ultra-sporty lines and more complete lines, more balanced on an instinctual level.

    Towards a redefinition of the “good working dog”?

    Far from rejecting the sport, this is about highlighting a trend: by focusing on demonstration, some dogs lose depth.

    Prey instinct is a great motivator, but it shouldn't be the sole pillar of selection.

    A complete working dog must be able to express both vigilance and defense, social reading and physical engagement.

    Some ancient dogs, sometimes considered "dull" by modern standards, were actually very thorough and reliable.

    As one former service dog trainer said:
    “Ein echter Diensthund muss nicht schreien, er muss wirken. »
    → “A true service dog doesn’t need to overdo it, he needs to have an effect.”

    In a future article, we will return in more detail to this crucial question: how the hyper-development of the prey instinct can erode the instincts of defense and vigilance, and what this implies for the selection of sustainable lines.

     

     

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